Key Concepts & Self-Assessment20 Key Facts
Review key Silk Fibroin: Sericulture, Bombyx Mori & Degumming exam facts and rate your mastery to track revision.
Progress: 0/20 Rated 0 Mastered 0 Review Later
#1
The domesticated silkworm Bombyx mori belongs to the insect order Lepidoptera and the taxonomic family Bombycidae.
#2
Commercial sericulture categorizes silk into cultivated mulberry silk and non-mulberry wild varieties known collectively as vanya silks.
#3
Tasar or tussar silk is produced by Saturniid silkmoths of the genus Antheraea, primarily Antheraea mylitta, feeding on asan and arjun trees.
#4
The core fibroin protein contains anti-parallel beta-sheet crystal lattices that give raw silk higher tensile strength than steel wire by weight.
#5
Archaeological evidence traces the inception of sericulture to Chinese Yangshao culture sites dating back to the fourth millennium BCE.
#6
Byzantine Emperor Justinian broke the Chinese silk trade monopoly in 552 CE after Nestorian monks smuggled silkworm eggs to Constantinople.
#7
The ancient Silk Road was an integrated network of terrestrial trade routes connecting East Asia with the Mediterranean basin.
#8
India became the only country globally that commercially produces all four primary silk varieties: Mulberry, Tasar, Muga, and Eri.
#9
Silkworm caterpillars possess paired modified salivary glands termed labial silk glands that occupy the majority of their coelomic cavity.
#10
The posterior region of the silk gland synthesizes insoluble fibroin, while the middle region secretes adhesive sericin proteins.
#11
Shear stress generated as liquid silk passes through the anterior spinneret orients polypeptide chains into rigid beta-pleated sheets.
#12
A single extruded silk thread, termed a bave, contains two parallel fibroin filaments bonded together by sericin cement.
#13
Raw silk fibers consist quantitatively of approximately seventy to eighty percent fibroin and twenty to thirty percent sericin.
#14
An individual intact Bombyx mori cocoon yields a continuous usable filament measuring between six hundred and fifteen hundred meters.
#15
Individual silk fibroin filaments exhibit a fine cross-sectional diameter ranging between ten and fifteen micrometers.
#16
Linear mass density in silk textiles is quantified in denier units, where one denier equals one gram per nine thousand meters of yarn.
#17
Stifling involves treating unhatched cocoons with dry heat or steam to prevent developing moths from piercing and breaking the filament.
#18
Chemical degumming utilizes warm alkaline solutions to strip away sericin gum, exposing fibroin crystals that reflect light.
#19
Eri silk cocoons are open-ended, allowing adult moths to emerge naturally before the remaining fibers are spun like wool rather than reeled.
#20
Medical biotechnology uses purified silk fibroin to manufacture non-immunogenic surgical sutures, artificial ligaments, and drug delivery films.
Subject Specialist Commentary
Analytical perspective & practical exam advice from the Master10 academic board
Think of silk as nature's structural composite cable. The silkworm secretes a core of tough, crystalline protein called fibroin, and then glazes it with a sticky water-soluble gum called sericin. This outer gum glues two parallel protein cables into a single strand to construct a cocoon. During processing, sericulturists boil the cocoons to soften that gummy adhesive, unwinding one continuous mile-long thread from each intact shell.
For competitive examinations, do not confuse the structural core protein fibroin with the water-soluble adhesive coating sericin. Examiners regularly test non-mulberry wild varieties: remember that Assam holds an exclusive Geographical Indication for golden Muga silk, and Eri silkworms feed on castor leaves rather than mulberry. Use the mnemonic FAST: Fibroin provides Architecture and Strength, while Sericin provides Tacky coating. Finally, remember that India produces all four commercial varieties.
Related Knowledge Topics to Discover
General Science
What Is an Alloy and Why Are Metals Mixed Together?
Explore Topic
General Science
Why Does Bread Rise When Yeast Is Added?
Explore Topic
General Science
Composite Materials: Types, Matrix Systems & Engineering Science
Explore Topic
General Science
Young's Modulus: Elasticity, Tensile Stress & Strain
Explore Topic
General Science
Cotton vs Polyester: Fiber Properties and Comparison
Explore Topic
General Science
Cell Biology: Prokaryotes, Eukaryotic Organelles & Mitosis/Meiosis Division
Explore Topic
Looking for more GK practice?
Explore 52,789+ questions across 65 General Knowledge categories.